Silver Reef Casino Spa Menu
4876 Haxton Way,WA 98248Ferndale
Silver Reef Casino Resort. Toll Free (866) 383-0777. I-5 Exit 260 4 Min. West Haxton Way at Slater Road Ferndale, WA. Silver Reef Hotel Casino Spa information section: This casino is an indian casino and is located in Ferndale, Washington. Silver Reef Hotel Casino Spa has a total of 1000 slots and 17 table games for you to enjoy. World Casino Directory also books casino hotel reservations in Ferndale.
Overview |
Featuring a 24-hour casino and a full-service spa and wellness centre, Silver Reef Hotel Casino Spa is located in Ferndale. Guests can enjoy a variety of cuisines at any of the nine on-site dining options, as well as free Wi-Fi throughout the casino.
The spacious and modern rooms come with a TV, a desk, and a seating area.
Some of the additional facilities available at Silver Reef Hotel Casino Spa include an indoor swimming pool, a business centre, and meeting or banquet facilities. A sauna, hot tub, and steam room can also be found onsite.
Interstate 5 is 6 km away, and Bellingham International Airport is 7.1 km from the property. The casino is 185 km from SeaTac International Airport.
Rooms: 6
When would you like to stay?
Facilities of Silver Reef Casino Resort
General
- WiFi available in all areas
Activities
- Hiking
- Cycling
- Happy hour
- Live music/performance
- Live sport events (broadcast)
Food & Drink
- Restaurant
- Bar
- Snack bar
- Special diet menus (on request)
- Vending machine (drinks)
Reception services
- 24-hour front desk
- Newspapers
- Express check-in/check-out
- Currency exchange
- Ticket service
- Luggage storage
- ATM/cash machine on site
Common areas
- Garden
- Terrace
Entertainment and family services
- Casino
- Entertainment staff
- Evening entertainment
Cleaning services
- Daily housekeeping
Business facilities
- Meeting/banquet facilities
- Fax/photocopying
Shops
- Gift shop
- Mini-market on site
Miscellaneous
- Non-smoking rooms
- Facilities for disabled guests
- VIP room facilities
- Lift
- Heating
- Allergy-free room
- Air conditioning
- Designated smoking area
- Adult only
Safety & security
- 24-hour security
- Security alarm
- Smoke alarms
- CCTV in common areas
- CCTV outside property
- Fire extinguishers
Safety features
- Hand sanitizer in guest accommodation and key areas
- Process in place to check health of guests
Physical distancing
- Contactless check-in/check-out
- Cashless payment available
- Physical distancing rules followed
- Screens or physical barriers placed between staff and guests in appropriate areas
Cleanliness & disinfecting
- Use of cleaning chemicals that are effective against Coronavirus
- Guest accommodation is disinfected between stays
- Guests have the option to cancel any cleaning services for their accommodation during their stay
Food & drink safety
- Physical distancing in dining areas
- All plates, cutlery, glasses and other tableware have been sanitized
Internet
WiFi is available in all areas and is free of charge.
Parking
Free public parking is possible on site (reservation is not needed).
Policies of Silver Reef Casino Resort
These are general hotel policies for Silver Reef Casino Resort. As they may vary per room type; please also check the room conditions.
Check-in
From 16:00 hours
Check-out
Until 11:00 hours
Cancellation / Prepayment
Cancellation and prepayment policies vary according to property type.
Children and extra beds
Free!4 children under 18 years stay free of charge when using existing beds.
One child under 4 years is charged USD 15 per night in a child's cot/crib.
There is no capacity for extra beds in the room.
The maximum number of total guests in a room is 3.
The maximum number of children's cots/cribs in a room is 1.
Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Pets
Pets are not allowed.
Accepted credit cards
- Mastercard
- Visa
- Discover
- American Express
The property reserves the right to pre-authorise credit cards prior to arrival.
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APPETIZERS
Served with truffle oil, greens, artichoke hearts, and whole grain mustard.
Four large prawns served with our house-made cocktail sauce.
Sauteed in garlic butter and topped with Parmesan puff pastry.
Served in lobster cream sauce, crème fraîche, and caviar.
Ask your server for today's fresh northwest selection.
Fresh oysters sauteed in white wine with a hint of Pernod and served with seasoned spinach melange.
Brown butter crusted scallops served over sweet potato and bacon hash with salbitxada sauce.
Two Dungeness crab cakes surrounded with a traditional succotash of squash, beans, and corn and topped with a dill hollandaise sauce.
Snow crab claws, jumbo prawns, oysters, and mussels.
SALADS
Fresh house-made mozzarella, Roma tomato, basil, blue cheese dressing, and reduced balsamic.
Baby greens tossed with toasted hazelnuts, cherry tomatoes, and grilled asparagus in a Champagne vinaigrette and served with a goat cheese cracker.
Our creamy version of this classic salad.
SOUPS
Topped with a garlic crouton and melted with gruyère.
A house specialty finished with sherry and a lobster medallion.
Topped with a garlic crouton and melted with gruyère.
VEGETABLES & SIDES
A rich garlic and veal demi-glace with a hint of sherry.
Served with garlic hollandaise sauce.
Freshly prepared with grain mustard and honey.
Smooth and buttery with white cheddar cheese.
Applewood smoked bacon and mushrooms sautéed in port wine.
Cast iron roasted and topped with candied bacon.
Freshly prepared with bacon and cream.
A rich casserole of gruyère, white cheddar, fontina, Parmesan, blue cheese, and lobster.
CLASSIC ENTRÉES
Split orders, add seven dollars.
Ask your server about our weekly special which features our house-made fresh pasta.
Our delicious filet mignon, sautéed with shallots, thyme, grain mustard, and mushrooms.
Our filet mignon sautéed and finished in a peppercorn brandy sauce.
Served with mashed potatoes and bouquetière of vegetables, and béarnaise sauce.
SPECIALTY STEAKS
All entrées served with your choice of baked potato, Parmesan shoestring potatoes, Swedish potatoes, or garlic mashed potatoes.
Our USDA Prime Steaks are hand-cut from Northwest grain-fed beef that is sourced exclusively from family-owned and operated agri beef. Each steak has aged a minimum of twenty-eight days to ensure maximum tenderness and flavor. We broil our steaks at 1,800 degrees to lock in the natural juices and finish them with our signature Chef's Steak Butter.
Fourteen ounce.
Seven ounce.
Fourteen ounce.
Twenty-eight to thirty-two ounce.
Twenty-four ounce.
Pan-seared with a mustard fennel sauce.
Fresh steamed asparagus with Dungeness crab and hollandaise sauce.
A rich and tangy blue cheese sauce.
Spicy green peppercorns sautéed with veal stock and a port reduction.
SLOW-ROASTED PRIME RIB
SEAFOOD
Split orders, add seven dollars.
Five jumbo prawns stuffed with Dungeness crab and scallop mousseline, and then baked in our scampi butter.
Enjoy 12- to 14-ounces of cold water lobster tail, coquille St. Jacques, and two crab-stuffed prawns.
Two, 12- to 14-ounce cold water lobster tails served with melted butter.
Seven-ounce filet mignon and 12 - 14 ounces of cold water lobster tail.
Silver Reef Casino Resort
Seven-ounce filet mignon and two crab-stuffed prawns.
Our Alaskan salmon is served with sautéed smoked tomato and spinach and topped with lemon dill butter
Silver Reef Casino Spa Menu Boston
A seasonal selection. Your server will explain today's fresh preparation.
No separate checks for parties of eight or more. Please alert your server to any and all food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.